Baked Red Peppers With Feta, Tomatoes, and Oregano

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place pepper halves, cut sides up, in a baking dish.

3. 3

   Toss together tomatoes, feta, and herbs in a medium bowl, then season with pepper.

4. 4

   Fill each pepper with the tomato mixture.

5. 5

   Drizzle each half with oil.

6. 6

   Bake stuffed peppers, covered with aluminum foil, untl they begin to soften, about 30 minutes.

7. 7

   Remove foil, and continue to bake until the tomatoes begin to burst and the cheese starts to brown, 13 to 15 minutses more.

8. 8

   Remove from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.