Baked Red Pepper Dip

1. 1

   Place above ingredients into roasting pan.

2. 2

   Sprinkle w/good amount of olive oil and with balsamic vinegar

3. 3

   Season w/salt & pepper.

4. 4

   Bake at 350 for approx 1 hr, stirring peppers after 1/2 hr.

5. 5

   (You want some caramelization, so cooking time can be flexible.)

6. 6

   When peppers are very tender, remove from oven & place in an ample bowl.

7. 7

   Cover till cool. At this point, I use two knives & with a scissoring motion, cut up the pepper mixture.

8. 8

   Then add enough flavored breadcrumbs to absorb most of the oil. Place in a serving bowl with the croutons around.

No additional tips available.