Baked Red Onions

1. 1

   In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes.

2. 2

   Drain; refresh under cold running water and drain again.

3. 3

   Discard rind.

4. 4

   Peel onions and arrange in 13x9-inch casserole; pour olive oil over.

5. 5

   Bake, uncovered, in 375F oven, basting occasionally for 40 minutes.

6. 6

   Add raisins, port, vinegar, sugar, and pepper to taste.

7. 7

   Bake for 30 minutes or until juices are syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.