How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. wide egg noodles, uncooked, 1 (15 oz.) container Ricotta cheese, 1 c. grated Parmesan cheese, 1 c. whipping cream, and more.

Is Four Cheese Casserole suitable as general?

Yes, Four Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Four Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Casserole Recipe

Name: Four Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. wide egg noodles, uncooked; 1 (15 oz.) container Ricotta cheese; 1 c. grated Parmesan cheese; 1 c. whipping cream; 3/4 c. (3 oz.) shredded Swiss cheese; 3/4 c. (3 oz.) shredded Mozzarella cheese; 1 large egg, lightly beaten; 3 (3/4 oz.) slices Mozzarella cheese, cut in half

Four Cheese Casserole – a delicious recipe with wide egg noodles, Ricotta cheese, Parmesan cheese, whipping cream, Swiss cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. wide egg noodles, uncooked
1 (15 oz.) container Ricotta cheese
1 c. grated Parmesan cheese
1 c. whipping cream
3/4 c. (3 oz.) shredded Swiss cheese
3/4 c. (3 oz.) shredded Mozzarella cheese
1 large egg, lightly beaten
3 (3/4 oz.) slices Mozzarella cheese, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
General

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Four Cheese Casserole

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