How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Cabbage?

You need 7 ingredients. The key ingredients include: 2 lb. red cabbage, 2 strips bacon, cubed, or 1 Tbsp. oil, 1 onion, diced, 2 tart apples, peeled and sliced, and more.

Is Baked Red Cabbage suitable as meat & poultry?

Yes, Baked Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Cabbage Recipe

Name: Baked Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 2 strips bacon, cubed, or 1 Tbsp. oil; 1 onion, diced; 2 tart apples, peeled and sliced; 1 c. dry white wine; salt and freshly ground pepper; 1 Tbsp. each: brown sugar and vinegar

Baked Red Cabbage – a delicious recipe with red cabbage, bacon, onion, apples, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red cabbage
2 strips bacon, cubed, or 1 Tbsp. oil
1 onion, diced
2 tart apples, peeled and sliced
1 c. dry white wine
salt and freshly ground pepper
1 Tbsp. each: brown sugar and vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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Baked Red Cabbage

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