Baked Ravioli With Sausage And Beef Recipe

Name: Baked Ravioli With Sausage And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package frozen large round cheese ravioli; 3/4 lb ground beef; 1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage); 1 small onion, chopped; 1 garlic clove, minced; 3/4 teaspoon dried Italian seasoning, divided; 1/4 teaspoon pepper; 1 (26 ounce) jar marinara sauce (or your favorite homemade sauce); 1/4 cup red wine; 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 4 tablespoons chopped fresh parsley, divided

Servings: persons

1 (24 ounce) package frozen large round cheese ravioli
3/4 lb ground beef
1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage)
1 small onion, chopped
1 garlic clove, minced
3/4 teaspoon dried Italian seasoning, divided
1/4 teaspoon pepper
1 (26 ounce) jar marinara sauce (or your favorite homemade sauce)
1/4 cup red wine
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons chopped fresh parsley, divided

1
Preheat oven to 350u00b0F.
2
Cook ravioli according to pkg directions; drain.
3
In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
4
Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
5
Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
6
Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
7
Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
8
Cover with foil and bake 25 minutes.
9
Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
10
Let stand 10 minutes before serving. Sprinkle with remaining parsley.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (24 ounce) package frozen large round cheese ravioli, 3/4 lb ground beef, 1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage), 1 small onion, chopped, and more.

Yes, Baked Ravioli With Sausage And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli With Sausage And Beef

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