Baked Ravioli With Ham And Rich Tomato Sauce Recipe

Name: Baked Ravioli With Ham And Rich Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 1/8 pounds gammon steak sliced; 1 onion diced; 1 garlic clove crushed; 2 cans chopped tomatoes 400g each; 1 1/3 pounds cheese ravioli fresh; 1 yellow pepper deseeded and diced; 1 pinch caster sugar; 1 tablespoon orange liqueur; 4 cups rocket; 2/3 cup cheddar grated

Servings: persons

2 tablespoons sunflower oil
1 1/8 pounds gammon steak sliced
1 onion diced
1 garlic clove crushed
2 cans chopped tomatoes 400g each
1 1/3 pounds cheese ravioli fresh
1 yellow pepper deseeded and diced
1 pinch caster sugar
1 tablespoon orange liqueur
4 cups rocket
2/3 cup cheddar grated

1
Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the ham and cook for 4-5 mins until browned, stirring often. Remove and set aside.
2
Preheat the oven to 400u00b0F. Heat the remaining 1 tbsp oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 mins. Add the tomatoes and bring to a boil. Reduce heat, cover and simmer for 8-10 mins until flavors have blended.
3
Meanwhile, cook the ravioli according to the package directions, then drain. Mix the bell pepper, liqueur and sugar into the tomato sauce and boil for 1 min. Mix the ravioli, arugula and ham into the sauce, then transfer to a large baking dish. Sprinkle with the cheese and bake for 15-20 mins until hot and bubbly.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 1/8 pounds gammon steak sliced, 1 onion diced, 1 garlic clove crushed, and more.

Yes, Baked Ravioli With Ham And Rich Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli With Ham And Rich Tomato Sauce

How did you like this recipe?

Frequently Asked Questions