How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ravioli With Ham And Rich Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tbsp sunflower oil, 500 g gammon steak, sliced, 1 None onion, diced, 1 None garlic clove, crushed, and more.

Is Baked Ravioli With Ham And Rich Tomato Sauce suitable as pasta & noodles?

Yes, Baked Ravioli With Ham And Rich Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ravioli With Ham And Rich Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli With Ham And Rich Tomato Sauce Recipe

Name: Baked Ravioli With Ham And Rich Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 500 g gammon steak, sliced; 1 None onion, diced; 1 None garlic clove, crushed; 2 cans (400g each) chopped tomatoes; 600 g fresh cheese ravioli; 1 None yellow pepper, deseeded and diced; Pinch None caster sugar; 1 tbsp orange liqueur; 80 g rocket; 75 g Cheddar, grated

Try this homemade Baked Ravioli With Ham And Rich Tomato Sauce recipe the whole family will love. Made with sunflower oil, onion, garlic and tomatoes. E…

This Baked Ravioli With Ham And Rich Tomato Sauce relies on simple, everyday ingredients such as sunflower oil, gammon steak, sliced, none onion, diced and none garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ravioli With Ham And Rich Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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