Baked Ravioli With Ham And Rich Tomato Sauce Recipe

Name: Baked Ravioli With Ham And Rich Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 500 g gammon steak, sliced; 1 None onion, diced; 1 None garlic clove, crushed; 2 cans (400g each) chopped tomatoes; 600 g fresh cheese ravioli; 1 None yellow pepper, deseeded and diced; Pinch None caster sugar; 1 tbsp orange liqueur; 80 g rocket; 75 g Cheddar, grated

Servings: persons

2 tbsp sunflower oil
500 g gammon steak, sliced
1 None onion, diced
1 None garlic clove, crushed
2 cans (400g each) chopped tomatoes
600 g fresh cheese ravioli
1 None yellow pepper, deseeded and diced
Pinch None caster sugar
1 tbsp orange liqueur
80 g rocket
75 g Cheddar, grated

1
Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the ham and cook for 4-5 mins until browned, stirring often. Remove and set aside.
2
Preheat the oven to 400u00b0F. Heat the remaining 1 tbsp oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 mins. Add the tomatoes and bring to a boil. Reduce heat, cover and simmer for 8-10 mins until flavors have blended.
3
Meanwhile, cook the ravioli according to the package directions, then drain. Mix the bell pepper, liqueur and sugar into the tomato sauce and boil for 1 min. Mix the ravioli, arugula and ham into the sauce, then transfer to a large baking dish. Sprinkle with the cheese and bake for 15-20 mins until hot and bubbly.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp sunflower oil, 500 g gammon steak, sliced, 1 None onion, diced, 1 None garlic clove, crushed, and more.

Yes, Baked Ravioli With Ham And Rich Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli With Ham And Rich Tomato Sauce

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