How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ravioli?

You need 6 ingredients. The key ingredients include: 16 ounces, weight Ravioli, Fresh Or Frozen, Any Flavor, 1 cup Bread Crumbs, 1/4 cups Grated Parmesan Cheese, 1/4 cups Parmesan, Romano, Asiago Grated Cheese, and more.

Is Baked Ravioli suitable as pasta & noodles?

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Ravioli, Fresh Or Frozen, Any Flavor; 1 cup Bread Crumbs; 1/4 cups Grated Parmesan Cheese; 1/4 cups Parmesan, Romano, Asiago Grated Cheese; Dried Italian Seasoning, To Taste; 1/4 cups Italian Dressing

Baked Ravioli – a delicious recipe with weight, Bread Crumbs, Parmesan Cheese, Parmesan, Italian Seasoning, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces, weight Ravioli, Fresh Or Frozen, Any Flavor
1 cup Bread Crumbs
1/4 cups Grated Parmesan Cheese
1/4 cups Parmesan, Romano, Asiago Grated Cheese
Dried Italian Seasoning, To Taste
1/4 cups Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Ravioli

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