How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked "Ravioli"?

You need 5 ingredients. The key ingredients include: 38 woven wheat crackers, divided, 1/2 cup finely chopped well-drained canned artichoke hearts, 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread, 9 KRAFT Slim Cut Mozzarella Cheese Slices, quartered, and more.

Is Baked "Ravioli" suitable as pasta & noodles?

Yes, Baked "Ravioli" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked "Ravioli"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked "Ravioli" Recipe

Name: Baked "Ravioli"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 38 woven wheat crackers, divided; 1/2 cup finely chopped well-drained canned artichoke hearts; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 9 KRAFT Slim Cut Mozzarella Cheese Slices, quartered; 1/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Baked "Ravioli" – a delicious recipe with woven wheat crackers, hearts, Mozzarella Cheese, Pasta Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

38 woven wheat crackers, divided
1/2 cup finely chopped well-drained canned artichoke hearts
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
9 KRAFT Slim Cut Mozzarella Cheese Slices, quartered
1/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked "Ravioli"

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