Baked Ravioli

1. 1

   In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

2. 2

   In large pot of boiling salted water cook the ravioli until done. Drain.

3. 3

   In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

4. 4

   In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.