Baked ratatouille

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup tomato puree", "1/2 onion, diced", "2 clove garlic, minced", "1 tsp thyme", "1/2 tsp pepper", "1/2 salt", "4 thin slices swiss cheese, low fat is fine", "1 skinny unpeeled eggplant, sliced into 1/4"" thick rounds.", "1 unpeeled yellow squash, sliced into 1/4"" thick rounds", "1 unpeeled zucchini, sliced into 1/4"" thick rounds", "1 green pepper, cored and sliced into 1/4"" rounds", "1 tbsp olive oil", "1 goat cheese, for serving (optional)"].

Yes, Baked ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.