Asparagus and Potatoes Sauteed in Butter and Soy Sauce

1. 1

   Break off the tough stalk ends of the asparagus.

2. 2

   Slice the remaining top portion diagonally into 5 mm pieces.

3. 3

   Peel the tough fiber from the stalk ends and cut the same way.

4. 4

   Peel the potatoes and cut into 5mm matchsticks.

5. 5

   Submerge in water for 5 minutes, then dry completely.

6. 6

   Mince the onion.

7. 7

   Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).

8. 8

   Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter.

9. 9

   Saute for 3 minutes.

10. 10

    Swirl in the soy sauce from the edges of the pan and mix all together.

11. 11

    Arrange on a plate, sprinkle with a little black pepper.

12. 12

    Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.