How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille?

You need 12 ingredients. The key ingredients include: 4 bacon strips, cut into 2-inch pieces, 1 cup sliced onion, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/3 cup tomato paste, and more.

Is Baked Ratatouille suitable as vegetarian?

Yes, Baked Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Recipe

Name: Baked Ratatouille
Yield: 4 servings
Cuisine: American
Ingredients: 4 bacon strips, cut into 2-inch pieces; 1 cup sliced onion; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/3 cup tomato paste; 1/4 cup olive oil; 1 large garlic clove, minced; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 large eggplant (about 1-1/4 pounds), peeled and cubed; 4 medium zucchini, sliced; 1 large green pepper, cut into strips; 8 to 12 ounces sliced Monterey Jack cheese

Baked Ratatouille – a delicious recipe with bacon strips, onion, tomatoes, tomato paste, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Ratatouille

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