Baked Ratatouille Recipe

Name: Baked Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 chopped garlic cloves; 1 large eggplant, diced (unpeeled); 2 green bell peppers, diced; 2 large tomatoes, chopped; 1 onion, cut into 1-inch pieces; 1 large zucchini, cut into 1/2-inch pieces; 1/2 cup chopped fresh basil or 1 tablespoon dried basil; 2 tablespoons red wine vinegar; 4 ounces diced feta cheese (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.
3
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes.
4
Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
5
Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
6
Mix in vinegar; season to taste with salt and pepper.
7
Spread in 9-inch pie dish.
8
Sprinkle with cheese, if desired.
9
Bake until heated through, about 20 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 chopped garlic cloves, 1 large eggplant, diced (unpeeled), 2 green bell peppers, diced, and more.

Yes, Baked Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions