Baked Radicchio (Radicchio al Forno)

1. 1

   Preheat the oven to 400.

2. 2

   If using round radicchio, cut it into 4 wedges.

3. 3

   If using Treviso or Belgian endives, halve lengthwise.

4. 4

   Make 3 parallel lengthwise incisions in the cores.

5. 5

   Rinse the vegetables and shake off excess water.

6. 6

   Arrange the vegetables, cut side down, in a baking dish in which they fit snugly in a single layer.

7. 7

   Season with salt and pepper and evenly pour the oil all over.

8. 8

   Bake the vegetables for 10 minutes, then turn them over and bake for 7 minutes longer.

9. 9

   Turn them once again and bake, and turn each head over.

10. 10

    Bake for about 7 minutes and turn once again.

11. 11

    Continue baking for about 10 minutes longer, or until the vegetables are tender at the core ends.

12. 12

    Allow the dish to settle for a few minutes before serving hot, or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.