Shredded Brussels Sprouts & Scallions (Gourmet)

1. 1

   Cut sprouts in half and slice thin lengthwise.

2. 2

   In a heavy skillet melt butter over moderately high heat until foam subsides and saute sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.

3. 3

   In a bowl toss vegetables with lime juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.