Baked Raccoon

1. 1

   Sprinkle raccoon well with tenderizer.

2. 2

   Let set in the refrigerator for 24 hours.

3. 3

   Remove from the refrigerator, place in a big pot and parboil.

4. 4

   Take out of pot and place in a large baking pan.

5. 5

   Put all of the ingredients on the raccoon except the potatoes.

6. 6

   Place in a 325u00b0 oven and bake for 30 minutes.

7. 7

   Put the potatoes all around the raccoon and let bake 1/2 hour or until raccoon is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.