Beans And Barley Recipe Recipe

Name: Beans And Barley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion, minced; 1 x Carrot, minced; 1 c. White beans, uncooked; 1/2 tsp Prepared mustard; 1/2 c. Split peas, dry; 1/4 c. Pearl barley; 1/2 c. Mushrooms, minced; 1 c. Pinto beans, uncooked; 4 c. Vegetable stock; 2 Tbsp. Parsley, chopped; 1/4 c. Lentils, dry

Servings: persons

1 x Onion, minced
1 x Carrot, minced
1 c. White beans, uncooked
1/2 tsp Prepared mustard
1/2 c. Split peas, dry
1/4 c. Pearl barley
1/2 c. Mushrooms, minced
1 c. Pinto beans, uncooked
4 c. Vegetable stock
2 Tbsp. Parsley, chopped
1/4 c. Lentils, dry

1
Soak white beans and pinto beans overnight.
2
Saute/fry' onion, mushrooms and carrots in 1 Tbsp.
3
of vegetable broth till tender.
4
Add in to saute/fry'ed vegetables liquid removed beans, vegetable bouillon, mustard and parsley.
5
Bring to boil.
6
Reduce heat, cover and simmer 45 min.
7
Add in split peas, lentils and barley.
8
Cover all ingredients in a big slow cooker on low for 12-14 hrs.
9
Calories 174; Fat .8 gm 4% fat

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Onion, minced, 1 x Carrot, minced, 1 c. White beans, uncooked, 1/2 tsp Prepared mustard, and more.

Yes, Beans And Barley Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Barley Recipe

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