How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rabbit?

You need 7 ingredients. The key ingredients include: 1 rabbit, cut into pieces (legs, back), complete pancake flour, salt and pepper, 1/2 c. margarine, and more.

Is Baked Rabbit suitable as breakfast?

Yes, Baked Rabbit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rabbit Recipe

Name: Baked Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into pieces (legs, back); complete pancake flour; salt and pepper; 1/2 c. margarine; 3 Tbsp. instant chicken bouillon; 1 c. hot water; 1 medium onion

Baked Rabbit – a delicious recipe with rabbit, pancake flour, salt, margarine, instant chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 rabbit, cut into pieces (legs, back)
complete pancake flour
salt and pepper
1/2 c. margarine
3 Tbsp. instant chicken bouillon
1 c. hot water
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rabbit

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