How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 cans cream-style corn, 1/2 c. sugar, 2 Tbsp. flour (heaping), 3 eggs, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1/2 c. sugar; 2 Tbsp. flour (heaping); 3 eggs; 1/2 c. butter

Baked Corn Casserole – a delicious recipe with cream-style, sugar, flour, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/2 c. sugar
2 Tbsp. flour (heaping)
3 eggs
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
General

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