Baked Pumpkin Spice Oatmeal Recipe

Name: Baked Pumpkin Spice Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Steel Cut Oats; 2 Tablespoons Butter Or Margarine, Divided; 2 cups Hot Water; 1 Large Ripe Banana; 1-1/8 teaspoon Ground Cinnamon, Divided; 1/2 cups Pumpkin Puree; 1/4 cups Skim Milk; 1 teaspoon Vanilla Extract; 1-1/2 cup Old Fashioned Oats; 2 Tablespoons Brown Sugar; 2 Tablespoons Maple Syrup; 1/2 teaspoons Salt; 1/4 Tablespoons Ground Nutmeg; Dash Of Ground Cloves

Servings: persons

1/2 cups Steel Cut Oats
2 Tablespoons Butter Or Margarine, Divided
2 cups Hot Water
1 Large Ripe Banana
1-1/8 teaspoon Ground Cinnamon, Divided
1/2 cups Pumpkin Puree
1/4 cups Skim Milk
1 teaspoon Vanilla Extract
1-1/2 cup Old Fashioned Oats
2 Tablespoons Brown Sugar
2 Tablespoons Maple Syrup
1/2 teaspoons Salt
1/4 Tablespoons Ground Nutmeg
Dash Of Ground Cloves

1
Preheat oven to 350u00b0F. Place steel cut oats in a large bowl with 1 tablespoon of margarine. Pour the hot water over the oats and cover the bowl. Let stand for 20 minutes.
2
Meanwhile, make caramelized bananas. Melt the remaining 1 tablespoon of margarine in a medium skillet over medium-high heat. Add the bananas and 1/8 teaspoon of cinnamon. Toss gently and cook briefly, about 2 minutes. Remove from heat.
3
In a small bowl or liquid measuring cup, whisk together pumpkin, milk, and vanilla. Set aside.
4
After steel cut oats have finished soaking, stir in the old fashioned oats, brown sugar, maple syrup, salt, remaining cinnamon, nutmeg, and cloves.
5
Stir the pumpkin mixture into the oat mixture.
6
Spread the bananas over the bottom of a lightly greased 1 1/2 to 2-quart baking dish. Pour the oatmeal mixture on top of the bananas. Bake for 35-40 minutes.
7
Remove from the oven and let cool slightly before serving.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Steel Cut Oats, 2 Tablespoons Butter Or Margarine, Divided, 2 cups Hot Water, 1 Large Ripe Banana, and more.

Yes, Baked Pumpkin Spice Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pumpkin Spice Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions