With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls

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   ["Mix sesame oil and salt to make the sauce.", "With the back of a spoon, spread the sauce onto the seaweed.", "Move the spoon over the seaweed as if you're writing a ""M"".", "(Do this on both sides).", "Grill the seaweed over an open flame in a circular motion.", "Grill for 2 seconds on each side and it's done!", "Slice into desired sizes.", "If you need a miso sauce to put on your hand rolls, here it is..", "I recommend salmon or yellow tail for the sashimi."]

* Per serving · 4 servings · Values may vary.

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