Baked Pumpkin Pie Oatmeal

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   1. Soak the oatmeal overnight in filtered water. To help aid in digestibility, add 2 tablespoons of an acid medium such as whey, yogurt, or kefir.

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   2. The next morning, drain the oats.

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   3. In an oven-proof dish, mix in all ingredients except the walnuts.

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   4. Bake in a 350-degree oven for 45 minutes.

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   5. Twenty minutes before the oatmeal is done, put the walnuts on a cookie sheet and roast alongside the oatmeal.

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   6. Serve your oatmeal with cold milk, drizzled with real maple syrup and topped with the roasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.