How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Pecan Pie?

You need 8 ingredients. The key ingredients include: 4 large eggs, 1 (16 oz.) can solid-pack pumpkin or 2 c. mashed, cooked and drained fresh pumpkin, 3/4 c. granulated sugar, 1/2 c. dark corn syrup, and more.

Is Baked Pumpkin Pecan Pie suitable as baking & desserts?

Yes, Baked Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Pecan Pie Recipe

Name: Baked Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 (16 oz.) can solid-pack pumpkin or 2 c. mashed, cooked and drained fresh pumpkin; 3/4 c. granulated sugar; 1/2 c. dark corn syrup; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 unbaked 9-inch pie shell; 1 c. pecan halves

Baked Pumpkin Pecan Pie – a delicious recipe with eggs, solid-pack pumpkin, sugar, corn syrup, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
1 (16 oz.) can solid-pack pumpkin or 2 c. mashed, cooked and drained fresh pumpkin
3/4 c. granulated sugar
1/2 c. dark corn syrup
1 tsp. ground cinnamon
1/4 tsp. salt
1 unbaked 9-inch pie shell
1 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

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