White Chocolate-Covered Pretzel Cookies Recipe

Name: White Chocolate-Covered Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ¾ cup sugar; ¾ cup firmly packed dark brown sugar; 2 large eggs; 1 ½ teaspoons vanilla; 2 ¼ cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1.5 (12 ounce) packages semisweet chocolate morsels; 1 (7 ounce) packageminiature white chocolate-covered pretzels, twists, coarsely crushed

Servings: persons

¾ cup butter, softened
¾ cup sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1 ½ teaspoons vanilla
2 ¼ cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1.5 (12 ounce) packages semisweet chocolate morsels
1 (7 ounce) packageminiature white chocolate-covered pretzels, twists, coarsely crushed

1
Preheat oven to 350 degrees.
2
Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy.
3
Add eggs and vanilla, beating until blended.
4
Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.
5
Beat in morsels and crushed pretzels on low just until combined.
6
Drops by tablespoons onto parchment-lined baking sheets.
7
Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
8
Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz.
9
package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.

1298

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup sugar, ¾ cup firmly packed dark brown sugar, 2 large eggs, and more.

Yes, White Chocolate-Covered Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Covered Pretzel Cookies

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