Baked Pumpkin Oatmeal With Coconut Streusel Topping Recipe

Name: Baked Pumpkin Oatmeal With Coconut Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats (not quick cooking); 1 tablespoon ground flaxseeds; 2-3 tablespoons maple syrup; 1/2 teaspoon cinnamon; scant 1/2 teaspoons salt; 3/4 cup pumpkin puree; 3/4 cup milk (steep a chai spice teabag in the milk for 5 minutes); 1 scant tablespoons butter (melted)/coconut oil (melted)/almond oil; 1/2 teaspoon vanilla; 2 tablespoons unsweetened coconut; 2 tablespoons chopped almonds/nut of your choice; 2 teaspoons sugar; 2 tablespoons cacao nibs (optional); 2 teaspoons melted butter/oil of your choice; tiny pinches salt

Servings: persons

1 cup oats (not quick cooking)
1 tablespoon ground flaxseeds
2-3 tablespoons maple syrup
1/2 teaspoon cinnamon
scant 1/2 teaspoons salt
3/4 cup pumpkin puree
3/4 cup milk (steep a chai spice teabag in the milk for 5 minutes)
1 scant tablespoons butter (melted)/coconut oil (melted)/almond oil
1/2 teaspoon vanilla
2 tablespoons unsweetened coconut
2 tablespoons chopped almonds/nut of your choice
2 teaspoons sugar
2 tablespoons cacao nibs (optional)
2 teaspoons melted butter/oil of your choice
tiny pinches salt

1
Preheat the oven to 375F and butter/oil four ramekins (I used my old French onion soup gratin bowls).
2
Combine the oats, flaxseeds, maple syrup, cinnamon, and salt in a mixing bowl. TOPPING: In another larger bowl, stir pumpkin puree, milk, butter (or other oil/fat), and vanilla together until smooth. In another small bowl, combine coconut, nuts, sugar, cacao nibs, butter/oil, and salt together.
3
Add the dry ingredients to the wet and stir until completely combined. Divide evenly between greased ramekins. Divide the topping evenly between the ramekins.
4
Put ramekins on a baking sheet and bake for 15-17 minutes. Cool a bit before serving.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup oats (not quick cooking), 1 tablespoon ground flaxseeds, 2-3 tablespoons maple syrup, 1/2 teaspoon cinnamon, and more.

Yes, Baked Pumpkin Oatmeal With Coconut Streusel Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin Oatmeal With Coconut Streusel Topping

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