How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Oatmeal With Coconut Streusel Topping?

You need 15 ingredients. The key ingredients include: 1 cup oats (not quick cooking), 1 tablespoon ground flaxseeds, 2-3 tablespoons maple syrup, 1/2 teaspoon cinnamon, and more.

Is Baked Pumpkin Oatmeal With Coconut Streusel Topping suitable as general?

Yes, Baked Pumpkin Oatmeal With Coconut Streusel Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Oatmeal With Coconut Streusel Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin Oatmeal With Coconut Streusel Topping

Name: Baked Pumpkin Oatmeal With Coconut Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats (not quick cooking); 1 tablespoon ground flaxseeds; 2-3 tablespoons maple syrup; 1/2 teaspoon cinnamon; scant 1/2 teaspoons salt; 3/4 cup pumpkin puree; 3/4 cup milk (steep a chai spice teabag in the milk for 5 minutes); 1 scant tablespoons butter (melted)/coconut oil (melted)/almond oil; 1/2 teaspoon vanilla; 2 tablespoons unsweetened coconut; 2 tablespoons chopped almonds/nut of your choice; 2 teaspoons sugar; 2 tablespoons cacao nibs (optional); 2 teaspoons melted butter/oil of your choice; tiny pinches salt

Start your day right with this Baked Pumpkin Oatmeal With Coconut Streusel Topping recipe. Made with oats, ground flaxseeds, maple syrup and cinnamon. E…

This Baked Pumpkin Oatmeal With Coconut Streusel Topping relies on simple, everyday ingredients such as oats (not quick cooking), ground flaxseeds, maple syrup and cinnamon. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pumpkin Oatmeal With Coconut Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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