Baked Pumpkin Oatmeal Recipe

Name: Baked Pumpkin Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Quick Oats Or Old-fashioned Oats; 1/2 cups Milk; 1 Tablespoon Applesauce; 1 whole Egg; 1 teaspoon Baking Powder; 1/2 teaspoons (scant) Salt; 1 teaspoon Vanilla Extract; 1/4 teaspoons Ground Cinnamon; 2 dashes Ground Nutmeg; 1 dash Ground Cloves; 1 dash Ground Allspice; 1/2 cups Pureed Pumpkin (or 1/4 Cup For Less Pumpkin Flavor); 1/4 cups Brown Sugar, Divided; Warm Milk (optional, For Serving)

Servings: persons

1-1/2 cup Quick Oats Or Old-fashioned Oats
1/2 cups Milk
1 Tablespoon Applesauce
1 whole Egg
1 teaspoon Baking Powder
1/2 teaspoons (scant) Salt
1 teaspoon Vanilla Extract
1/4 teaspoons Ground Cinnamon
2 dashes Ground Nutmeg
1 dash Ground Cloves
1 dash Ground Allspice
1/2 cups Pureed Pumpkin (or 1/4 Cup For Less Pumpkin Flavor)
1/4 cups Brown Sugar, Divided
Warm Milk (optional, For Serving)

1
1. Preheat oven to 350u00b0F. Mix all of the oatmeal ingredients together (everything except for 1/8 cup of the brown sugar and the warm milk, which is a garnish) in a 1 1/2-quart oven-safe ceramic bowl/casserole bowl (use this size for 3 servings, which is the standard recipe size). Use a 2-quart ceramic bowl/casserole bowl like Corningware for 6 servings (for this, you'll need to double the recipe, of course).
2
2. Top with the reserved 1/8 cup brown sugar. Put in the oven for 15-20 minutes and then you're done! Easy-peasy. Top with a little warm milk if you like.
3
You could also use a 9x9 dish for the 3 servings or 9x13 for 6 servings. I think the round Corningware heats more evenly (no hot corners) and that is why I used that piece of cookware.
4
Note: you can use 1/2 teaspoons of pumpkin pie spice to replace the cinnamon, nutmeg, cloves and allspice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Quick Oats Or Old-fashioned Oats, 1/2 cups Milk, 1 Tablespoon Applesauce, 1 whole Egg, and more.

Yes, Baked Pumpkin Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin Oatmeal

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