Baked Pumpkin Gnocchi

1. 1

   Preheat oven to 180* C (350* F).

2. 2

   Brush a baking tray with oil or melted butter.

3. 3

   Cut pumpkin into large pieces and bake for 1 1/2 hours or until very tender.

4. 4

   Allow to cool slightly and scrape flesh from skin avoiding any crispy parts.

5. 5

   Place pumpkin in a large bowl, add sifted flour, parmesan and pepper.

6. 6

   Mix well and knead on floured board for 2 minutes.

7. 7

   Divide dough in half and roll each into snakes about 40cm long (about 15in).

8. 8

   Cut into small pieces about 1 to 1 1/2 cm long (1/2 in).

9. 9

   Press flat with palm of hand or the back of a fork.

10. 10

    Lower small batches of gnocchi into salted boiling water, remove when they float to the surface.

11. 11

    Serve with a favourite italian pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.