Baked Pumpkin Doughnuts With Maple Cinnamon Glaze Recipe

Name: Baked Pumpkin Doughnuts With Maple Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 grams Unsalted Butter, melted; 100 grams Granulated Sugar; 1 Large Egg; 75 grams Pumpkin Puree; 1 teaspoon Vanilla Extract; 250 grams Plain Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Salt; 120 milliliters Milk; FOR THE GLAZE:; 60 milliliters Milk; 1 teaspoon Ground Cinnamon; 1 Tablespoon Maple Syrup; Pinch Of Salt; 250 grams Icing Sugar

Servings: persons

28 grams Unsalted Butter, melted
100 grams Granulated Sugar
1 Large Egg
75 grams Pumpkin Puree
1 teaspoon Vanilla Extract
250 grams Plain Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Salt
120 milliliters Milk
FOR THE GLAZE:
60 milliliters Milk
1 teaspoon Ground Cinnamon
1 Tablespoon Maple Syrup
Pinch Of Salt
250 grams Icing Sugar

1
Preheat the oven to 350u00b0F (176u00b0C). Spray a doughnut tin with cooking spray, and set aside.
2
In a medium bowl, mix together the butter and sugar until smooth. Beat in the egg, pumpkin puree, and vanilla until combined.
3
Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt, then stir into the sugar mixture alternating with the milk until combined. Do not over-mix.
4
Spoon the batter into each doughnut cavity and bake for 10 minutes. Remove from the oven and transfer doughnuts to a wire rack to cool for about 10 minutes.
5
In a small bowl, mix together the ingredients for the glaze in a small bowl. If the glaze is a little too thick, add a splash of milk or as needed to thin it out a little more. Dip the tops of each donut into the glaze and transfer back to the wire rack to let the glaze harden.

701

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 28 grams Unsalted Butter, melted, 100 grams Granulated Sugar, 1 Large Egg, 75 grams Pumpkin Puree, and more.

Yes, Baked Pumpkin Doughnuts With Maple Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Doughnuts With Maple Cinnamon Glaze

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