Baked Pumpkin Doughnuts Recipe

Name: Baked Pumpkin Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the Doughnuts; 2 cups flour; 1/2 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup pumpkin, canned; 2 eggs; 1/4 cup milk; 1/4 1/4 cup butter or 1/4 cup margarine, softened; For the icing; 1 cup confectioners' sugar, sifted; 1/4 teaspoon vanilla; 3 -4 teaspoons milk

Servings: persons

For the Doughnuts
2 cups flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup pumpkin, canned
2 eggs
1/4 cup milk
1/4 1/4 cup butter or 1/4 cup margarine, softened
For the icing
1 cup confectioners' sugar, sifted
1/4 teaspoon vanilla
3 -4 teaspoons milk

1
For The Doughnuts:.
2
In a medium mixing bowl sift together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and shortening, butter or margarine; beat with an electric mixer on low speed till mixed.
3
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375F oven for 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
4
For the Icing:.
5
IN a small mixing bowl stir together confectioners'sugar and vanilla. Stir in enough milk to make a smooth icing of glazed consistency. Spoon icing over doughnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Doughnuts, 2 cups flour, 1/2 cup packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Baked Pumpkin Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Doughnuts

How did you like this recipe?

Frequently Asked Questions