How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin?

You need 8 ingredients. The key ingredients include: 1 lb. 13 oz. can pumpkin (not pie mix), 1 (3 oz.) can evaporated milk, 4 eggs, separated, 1 stick butter or margarine, and more.

Is Baked Pumpkin suitable as baking & desserts?

Yes, Baked Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Recipe

Name: Baked Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 13 oz. can pumpkin (not pie mix); 1 (3 oz.) can evaporated milk; 4 eggs, separated; 1 stick butter or margarine; 1 (3 oz.) box vanilla pudding (not instant); 1 tsp. cinnamon; 1 Tbsp. vanilla; 1/4 tsp. salt

Baked Pumpkin – a delicious recipe with pumpkin, milk, eggs, butter, vanilla pudding, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. 13 oz. can pumpkin (not pie mix)
1 (3 oz.) can evaporated milk
4 eggs, separated
1 stick butter or margarine
1 (3 oz.) box vanilla pudding (not instant)
1 tsp. cinnamon
1 Tbsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

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