Try this homemade Baked Pumpkin recipe the whole family will love. Made with pumpkin, milk, milk and eggs. Easy step-by-step instructions included.
This Baked Pumpkin relies on simple, everyday ingredients such as or 29 oz. can pumpkin, (13 oz.) can evaporated milk, milk and eggs, beaten. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026