Baked Prunes

Name: Baked Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. applesauce; 1 c. apple juice; 3 Tbsp. lemon juice; 1 Tbsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. grated nutmeg; 1/2 c. dried apricot halves; 1/2 c. pitted prunes; 12 dried figs, halved; 1 pear, thinly sliced

Eats Now Editorial Team · 78 kcal · General

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Baked Prunes – a delicious recipe with applesauce, apple juice, lemon juice, vanilla, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. applesauce
1 c. apple juice
3 Tbsp. lemon juice
1 Tbsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. grated nutmeg
1/2 c. dried apricot halves
1/2 c. pitted prunes
12 dried figs, halved
1 pear, thinly sliced

1
In a 2-quart casserole, combine the applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger and nutmeg.
2
Stir in apricots, prunes, figs and pear.
3
Cover and bake at 350u00b0 for 1 1/2 hours.
4
Serve warm or cold.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. applesauce, 1 c. apple juice, 3 Tbsp. lemon juice, 1 Tbsp. vanilla extract, and more.

Yes, Baked Prunes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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