How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Provencal Ziti Provolone Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce Uncooked ziti, 1 c. Evaporated skimmed lowfat milk, 1/2 c. Skim lowfat milk, 4 x Egg whites, and more.

Is Baked Provencal Ziti Provolone Recipe suitable as general?

Yes, Baked Provencal Ziti Provolone Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Provencal Ziti Provolone Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Provencal Ziti Provolone Recipe Recipe

Name: Baked Provencal Ziti Provolone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Uncooked ziti; 1 c. Evaporated skimmed lowfat milk; 1/2 c. Skim lowfat milk; 4 x Egg whites; 1 Tbsp. Dijon mustard; 1/2 tsp Salt; 1/2 c. Finely minced green onions, with tops Black pepper; 4 ounce Provolone cheese, sliced; 2 Tbsp. Parmesan cheese, grated

Baked Provencal Ziti Provolone Recipe – a delicious recipe with milk, milk, Egg whites, mustard, Salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounce Uncooked ziti
1 c. Evaporated skimmed lowfat milk
1/2 c. Skim lowfat milk
4 x Egg whites
1 Tbsp. Dijon mustard
1/2 tsp Salt
1/2 c. Finely minced green onions, with tops Black pepper
4 ounce Provolone cheese, sliced
2 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Baked Provencal Ziti Provolone Recipe

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