Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe Recipe

Name: Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Prawns; 5 x Coriander roots, crushed; 1 Tbsp. Pepper corns; 1 x Onion, thinly sliced; 3 slc Ginger, crushed; 2 Tbsp. Veg. oil; 1 Tbsp. Maggi sauce; 1/4 tsp Salt; 1 Tbsp. Sugar; 1 Tbsp. Oyster sauce; 2 Tbsp. Light soy sauce; 1 tsp Sesame oil; 1 Tbsp. Whiskey; 2 c. Mungbean noodles, soaked and cut into short lengths

Servings: persons

1 lb Prawns
5 x Coriander roots, crushed
1 Tbsp. Pepper corns
1 x Onion, thinly sliced
3 slc Ginger, crushed
2 Tbsp. Veg. oil
1 Tbsp. Maggi sauce
1/4 tsp Salt
1 Tbsp. Sugar
1 Tbsp. Oyster sauce
2 Tbsp. Light soy sauce
1 tsp Sesame oil
1 Tbsp. Whiskey
2 c. Mungbean noodles, soaked and cut into short lengths

1
Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion.
2
When fragrant, remove from the wok and place in a mixing bowl.
3
Add in the noodles, the sauces.
4
salt, sugar, sesame oil and whiskey, toss the noodles till well coated, and then add in the prawns and toss well once again.
5
Divide the noodles and prawns into four individual portions; place each portion in a lidded c., and close the lids.
6
Place the c. on a baking tray and bake at 460 degrees F. till the prawns are done (about 10 min).
7
Serve warm with fresh vegetables, such as tomatoes and spring onions.

612

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Prawns, 5 x Coriander roots, crushed, 1 Tbsp. Pepper corns, 1 x Onion, thinly sliced, and more.

Yes, Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe

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