Baked Prawns And Mungbean Noodles Kung Op Wun Sen R

Name: Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Prawns; 5 x Coriander roots, crushed; 1 Tbsp. Pepper corns; 1 x Onion, thinly sliced; 3 slc Ginger, crushed; 2 Tbsp. Veg. oil; 1 Tbsp. Maggi sauce; 1/4 tsp Salt; 1 Tbsp. Sugar; 1 Tbsp. Oyster sauce; 2 Tbsp. Light soy sauce; 1 tsp Sesame oil; 1 Tbsp. Whiskey; 2 c. Mungbean noodles, soaked and cut into short lengths

Servings: persons

1 lb Prawns
5 x Coriander roots, crushed
1 Tbsp. Pepper corns
1 x Onion, thinly sliced
3 slc Ginger, crushed
2 Tbsp. Veg. oil
1 Tbsp. Maggi sauce
1/4 tsp Salt
1 Tbsp. Sugar
1 Tbsp. Oyster sauce
2 Tbsp. Light soy sauce
1 tsp Sesame oil
1 Tbsp. Whiskey
2 c. Mungbean noodles, soaked and cut into short lengths

1
Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion.
2
When fragrant, remove from the wok and place in a mixing bowl.
3
Add in the noodles, the sauces.
4
salt, sugar, sesame oil and whiskey, toss the noodles till well coated, and then add in the prawns and toss well once again.
5
Divide the noodles and prawns into four individual portions; place each portion in a lidded c., and close the lids.
6
Place the c. on a baking tray and bake at 460 degrees F. till the prawns are done (about 10 min).
7
Serve warm with fresh vegetables, such as tomatoes and spring onions.

612

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Prawns, 5 x Coriander roots, crushed, 1 Tbsp. Pepper corns, 1 x Onion, thinly sliced, and more.

Yes, Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions