Baked Prawns and Mungbean Noodles - Kung Op Wun Sen

Name: Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 5 each coriander root crushed; 1 tablespoon peppercorns; 1 each onions thinly sliced; 3 slices ginger crushed; 2 tablespoons vegetable oil; 1 tablespoon maggi sauce; 1/4 teaspoon salt; 1 tablespoon sugar; 1 tablespoon oyster sauce; 2 tablespoons soy sauce, light; 1 teaspoon sesame oil; 1 tablespoon whiskey; 2 cups mungbean noodles soaked and cut into short lengths

Servings: persons

1 pound shrimp
5 each coriander root crushed
1 tablespoon peppercorns
1 each onions thinly sliced
3 slices ginger crushed
2 tablespoons vegetable oil
1 tablespoon maggi sauce
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oyster sauce
2 tablespoons soy sauce, light
1 teaspoon sesame oil
1 tablespoon whiskey
2 cups mungbean noodles soaked and cut into short lengths

1
Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion.
2
When fragrant, remove from the wok and place in a mixing bowl.
3
Add the noodles, the sauces.
4
salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.
5
Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids.
6
Place the cups on a baking tray and bake at 460 degrees F. until the prawns are done (about 10 minutes).
7
Serve hot with fresh vegetables, such as tomatoes and spring onions.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimp, 5 each coriander root crushed, 1 tablespoon peppercorns, 1 each onions thinly sliced, and more.

Yes, Baked Prawns and Mungbean Noodles - Kung Op Wun Sen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!