Baked Praline Texas Toast Recipe

Name: Baked Praline Texas Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Buttercrust Texas Toast; 1-1/2 cup Egg Substitute (Egg Beaters); 16 ounces, fluid Whipping Cream; 1/4 cups Granulated Sugar; 1/2 teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; 1 pinch Ground Nutmeg; 2/3 cups Brown Sugar; 1-1/2 stick Butter, Melted; 1/2 cups Granulated Sugar; 2 ounces, weight Chopped Pecans

Servings: persons

1
["Remove crusts from bread. Arrange 1 layer of bread (approximately 1/2 loaf) in a lightly greased 9x13 pan.", "Mix/beat together egg substitute, whipping cream, 1/4 C. granulated sugar, cinnamon, vanilla extract, and nutmeg until well blended.", "Pour 1/2 of the mixture over bread layer. Lightly press down with spatula.", "Arrange remaining bread as second layer. Top with remaning egg mixture and gently press down with spatula.", "In a separate bowl, mix together brown sugar, 1/2 C granulated sugar, and melted butter until well blended. Gently mix in chopped pecans.", "Spoon sugar-pecan mixture over top of casserole. The sugar mixture will spread out during baking process.", "Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.", "Bake at 350 degrees for 50 minutes to 1 hour. The casserole should be golden brown and bubbly.", "Note: The sugar-pecan mixture could be placed on bottom of pan to create an ""upside down"" french toast effect and prettier presentation.", "Serve with breakfast sausage."]

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf Buttercrust Texas Toast, 1-1/2 cup Egg Substitute (Egg Beaters), 16 ounces, fluid Whipping Cream, 1/4 cups Granulated Sugar, and more.

Yes, Baked Praline Texas Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Praline Texas Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions