Double Fried French Fries Recipe fortheloveoficecream

1. 1

   **While you are slicing, keep already peeled/slice potatoes in a bowl of water.

2. 2

   Meanwhile, line two baking sheets with paper towels.

3. 3

   Drain potatoes, place on one of the baking sheets lined with paper towels, and dry for at least 5 minutes.

4. 4

   Heat 1-3 inches worth of oil in a large pot to 400F.

5. 5

   Add 1/4 of the fries to oil and cook for 60-90 seconds.

6. 6

   Once cooked, place on second paper towel-lined baking sheet.

7. 7

   Repeat process with all remaining potatoes.

8. 8

   Let potatoes cool down to room temperature, or about 30 minutes.

9. 9

   Re-heat oil back up to 400F.

10. 10

    Fry potatoes in batches for the second time until they are crisp and light brown in color, anywhere from 2-3 minutes.

11. 11

    Drain on lined baking sheet and immediately season.

* Per serving · 4 servings · Values may vary.

No additional tips available.