How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Spinach Recipe?

You need 4 ingredients. The key ingredients include: 2 Tbsp. (30 ml) butter, 10 x -12 ounce (280-330 g) frzn minced spinach, thawed and thoroughly liquid removed Salt and freshly grnd pepper to taste A grating of fresh nutmeg, 4 x -6 baking potatoes, baked, 1/2 c. (125 ml) freshly grated Parmesan cheese.

Is Baked Potatoes With Spinach Recipe suitable as vegetarian?

Yes, Baked Potatoes With Spinach Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Spinach Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Spinach Recipe

Name: Baked Potatoes With Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. (30 ml) butter; 10 x -12 ounce (280-330 g) frzn minced spinach, thawed and thoroughly liquid removed Salt and freshly grnd pepper to taste A grating of fresh nutmeg; 4 x -6 baking potatoes, baked; 1/2 c. (125 ml) freshly grated Parmesan cheese

Try this homemade Baked Potatoes With Spinach recipe the whole family will love. Made with butter, spinach, baking potatoes and Parmesan cheese. Easy st…

This Baked Potatoes With Spinach relies on simple, everyday ingredients such as (30 ml) butter and x -6 baking potatoes, baked. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. (30 ml) butter
10 x -12 ounce (280-330 g) frzn minced spinach, thawed and thoroughly liquid removed Salt and freshly grnd pepper to taste A grating of fresh nutmeg
4 x -6 baking potatoes, baked
1/2 c. (125 ml) freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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