Baked Potatoes With Shrimp Sauce Recipe

Name: Baked Potatoes With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz. size) cans tiny shrimp; 2 Tbsp. butter or margarine; 2 egg yolks, beaten; 1/2 c. whipping cream; 1/2 tsp. salt; 1/2 c. sour cream; 1/8 tsp. ground ginger; 1 Tbsp. chili sauce; 2 tsp. parsley flakes; 4 hot, baked potatoes

Servings: persons

2 (4 1/2 oz. size) cans tiny shrimp
2 Tbsp. butter or margarine
2 egg yolks, beaten
1/2 c. whipping cream
1/2 tsp. salt
1/2 c. sour cream
1/8 tsp. ground ginger
1 Tbsp. chili sauce
2 tsp. parsley flakes
4 hot, baked potatoes

1
Drain shrimp, reserving liquid; set shrimp aside.
2
Combine 1/4 cup of reserved liquid and butter in a saucepan and heat.
3
Stir in egg yolks and cream.
4
Cook slowly, stirring constantly, until slightly thickened.
5
Remove from heat and stir in salt, sour cream, ginger, chili sauce and parsley.
6
Cook over low heat 5 minutes. Stir in shrimp.
7
Split potatoes lengthwise on tops, then force open.
8
Spoon sauce over each potato.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 1/2 oz. size) cans tiny shrimp, 2 Tbsp. butter or margarine, 2 egg yolks, beaten, 1/2 c. whipping cream, and more.

Yes, Baked Potatoes With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Shrimp Sauce

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