Baked Potatoes With Hamburge Recipe

Name: Baked Potatoes With Hamburge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 quart WATER, Hot; 5 quart WATER & MUSHROOM LIQUID; 12 1/2 lb BEEF Grnd FZ; 3 1/4 lb CHEESE CHEDDER; 1 quart Lowfat sour cream 12 Ounce; 3/4 quart Lowfat milk, DRY NON-FAT L HEAT; 3/4 tsp GARLIC DEHY GRA; 55 lb POTATOES FRENCH FZ; 2 2/3 lb MUSHROOMS 16 Ounce; 1 2/3 lb ONIONS DRY; 1/2 quart FLOUR GEN PURPOSE 10LB; 1/2 Tbsp. PEPPER BLACK 1 LB CN; 2 1/2 Tbsp. PAPRIKA Grnd; 3 Tbsp. SALT TABLE 5LB

Servings: persons

3 1/4 quart WATER, Hot
5 quart WATER & MUSHROOM LIQUID
12 1/2 lb BEEF Grnd FZ
3 1/4 lb CHEESE CHEDDER
1 quart Lowfat sour cream 12 Ounce
3/4 quart Lowfat milk, DRY NON-FAT L HEAT
3/4 tsp GARLIC DEHY GRA
55 lb POTATOES FRENCH FZ
2 2/3 lb MUSHROOMS 16 Ounce
1 2/3 lb ONIONS DRY
1/2 quart FLOUR GEN PURPOSE 10LB
1/2 Tbsp. PEPPER BLACK 1 LB CN
2 1/2 Tbsp. PAPRIKA Grnd
3 Tbsp. SALT TABLE 5LB

1
1.
2
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3
Q-44.
4
SET ASIDE FOR USE IN STEP 4.
5
2.
6
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
7
L-53-2.
8
SET ASIDE
9
4.
10
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
11
5.
12
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
13
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
14
SEE RECIPE NO.
15
A-4.
16
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
17
(1/2 Ounce) CHEESE.

10131

kcal

Calories

369

Fat

1111

Carbs

604

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 quart WATER, Hot, 5 quart WATER & MUSHROOM LIQUID, 12 1/2 lb BEEF Grnd FZ, 3 1/4 lb CHEESE CHEDDER, and more.

Yes, Baked Potatoes With Hamburge Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potatoes With Hamburge Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions