No-Knead Refrigerator Rolls

1. 1

   Put shortening and boiling water into one bowl.

2. 2

   In another bowl, mix eggs, sugar, salt and cold water.

3. 3

   Combine these two mixtures.

4. 4

   Dissolve yeast in 1/2 cup lukewarm water and add to mixture.

5. 5

   Stir and beat in about 7 cups of flour.

6. 6

   This dough will not be nearly as stiff as kneaded dough and will stir without too much effort.

7. 7

   Put dough into 2 bowls, cover and place in refrigerator.

8. 8

   When dough is chilled, it's ready to make into rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.