How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Chili Con Carne?

You need 14 ingredients. The key ingredients include: 4 None large floury potatoes, 1 can (425ml) sweetcorn, drained, 1 can (425ml) red kidney beans, drained, 100 g each green and orange bell peppers, seeded and cubed, and more.

Is Baked Potatoes With Chili Con Carne suitable as soups & stews?

Yes, Baked Potatoes With Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Chili Con Carne Recipe

Name: Baked Potatoes With Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large floury potatoes; 1 can (425ml) sweetcorn, drained; 1 can (425ml) red kidney beans, drained; 100 g each green and orange bell peppers, seeded and cubed; 2 None tomatoes, seeded and diced; 2 stalks basil, chopped finely; 1 clove garlic, pressed; 2 tbsp oil; 200 g minced beef; 1 tbsp tomato puree; 1 pinch chilli powder; 200 ml vegetable stock; 1 None onion, peeled and finely chopped; None None olives and basil to garnish

Warm up with this hearty Baked Potatoes With Chili Con Carne recipe. Made with potatoes, sweetcorn, red kidney beans and orange bell peppers. Easy step-…

This Baked Potatoes With Chili Con Carne relies on simple, everyday ingredients such as none large floury potatoes, (425ml) sweetcorn, drained, stalks basil, chopped finely and garlic, pressed. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potatoes With Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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