How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Chili Con Carne?

You need 14 ingredients. The key ingredients include: 4 None large floury potatoes, 1 can (425ml) sweetcorn, drained, 1 can (425ml) red kidney beans, drained, 100 g each green and orange bell peppers, seeded and cubed, and more.

Is Baked Potatoes With Chili Con Carne suitable as soups & stews?

Yes, Baked Potatoes With Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Chili Con Carne Recipe

Name: Baked Potatoes With Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large floury potatoes; 1 can (425ml) sweetcorn, drained; 1 can (425ml) red kidney beans, drained; 100 g each green and orange bell peppers, seeded and cubed; 2 None tomatoes, seeded and diced; 2 stalks basil, chopped finely; 1 clove garlic, pressed; 2 tbsp oil; 200 g minced beef; 1 tbsp tomato puree; 1 pinch chilli powder; 200 ml vegetable stock; 1 None onion, peeled and finely chopped; None None olives and basil to garnish

Baked Potatoes With Chili Con Carne

Eats Now Editorial Team · 524 kcal · Soups & Stews

Baked Potatoes With Chili Con Carne – a delicious recipe with potatoes, sweetcorn, red kidney beans, orange bell peppers, tomatoes, stalks basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potatoes With Chili Con Carne

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