Baked Potatoes With Brown Butter And Cilantro

1. 1

   Wash potatoes and pat dry with paper towels. Rub surfaces with oil. Wrap

2. 2

   each in foil.

3. 3

   Place potatoes around edge of barbecue, not over hot coals, but where it's

4. 4

   very hot. Cook about 1 hour and 15 minutes or until tender, turning often

5. 5

   to avoid burning.

6. 6

   Brown butter in small skillet over high heat, tipping skillet to brown

7. 7

   evenly, about 2 to 3 minutes. Remove from heat. Stir in garlic. Slash

8. 8

   each potato and drizzle with garlic butter. Garnish with cilantro. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.