How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Broccoli And Sour Cream?

You need 5 ingredients. The key ingredients include: 4 medium russet potatoes, 1 16-ounce package frozen broccoli, 2 tablespoons butter, Kosher salt and black pepper, and more.

Is Baked Potatoes With Broccoli And Sour Cream suitable as general?

Yes, Baked Potatoes With Broccoli And Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Broccoli And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Broccoli And Sour Cream Recipe

Name: Baked Potatoes With Broccoli And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 1 16-ounce package frozen broccoli; 2 tablespoons butter; Kosher salt and black pepper; 1/4 cup sour cream

Baked Potatoes With Broccoli And Sour Cream – a delicious recipe with russet potatoes, frozen broccoli, butter, Kosher salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium russet potatoes
1 16-ounce package frozen broccoli
2 tablespoons butter
Kosher salt and black pepper
1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Baked Potatoes With Broccoli And Sour Cream

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