Baked Potatoes with Assorted Toppings

1. 1

   Preheat oven to 450 degrees.

2. 2

   Scrub the potatoes to remove any dirt.

3. 3

   Dry the potatoes and prick with a fork.

4. 4

   Rub the skins lightly with the vegetable oil.

5. 5

   Place the potatoes on a cookie sheet or jelly-roll pan.

6. 6

   Bake potatoes for 45 minutes, or until tender.

7. 7

   Split the potatoes and press with your fingers to loosen pulp.

8. 8

   Serve with one or more of the following toppings:

9. 9

   American: shredded American cheese, bacon bits, and cooked broccoli

10. 10

    Italian: pesto sauce and shredded mozzarella cheeses

11. 11

    Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese

12. 12

    Nicoise: flaked tuna, green bean pieces, diced red onion, tomato

13. 13

    Children's: sliced frankfurters and cheese spread

* Per serving · 4 servings · Values may vary.

No additional tips available.