Baked Potatoes & Sausage

1. 1

   Cut the red potatoes in halves.

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   Then in smaller pieces.

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   You can cut in quarters, cubes or slices.

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   To your liking.

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   Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces.

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   Slice all your peppers.

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   And chop your green onion and purple onion.

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   Preheat oven to 375

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   Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat.

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    Once heated, Add your red potatoes.

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    Then start adding your seasonings to taste.

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    Stir around.

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    Let cook for 25 minutes.

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    Put the potatoes in a glass baking pan.

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    Stick into the oven.

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    You can either finish cooking the red potatoes on the stove top or in the oven.

17. 17

    I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes.

18. 18

    ;)

19. 19

    While thats in the oven.

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    In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.

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    Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes.

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    All Done!

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    !

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    Buen provecho!!

25. 25

    (Bon appetit)

* Per serving · 4 servings · Values may vary.

No additional tips available.