Grilled Garlic Bread

1. 1

   Cut bread in half lengthwise, and cut in half crosswise if very long.

2. 2

   Brush cut surfaces of bread lightly with olive oil.

3. 3

   Under a broiler or on a grill, toast bread, turning a few times, until cut surfaces are golden brown.

4. 4

   (If using a broiler, you can place bread directly on the oven rack.)

5. 5

   Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread.

6. 6

   (The papery skin of the garlic will come off.)

7. 7

   When the bread is well scented with garlic, brush again with olive oil and toast again.

8. 8

   If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice.

9. 9

   Oil and toast bread one last time, until golden and charred.

10. 10

    Sprinkle lightly with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.