How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce, 1/3 c. milk, 1/2 tsp. dried basil leaves, crushed, 1 clove garlic, minced, and more.

Is Vegetables In Cheese Sauce suitable as general?

Yes, Vegetables In Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Cheese Sauce Recipe

Name: Vegetables In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce; 1/3 c. milk; 1/2 tsp. dried basil leaves, crushed; 1 clove garlic, minced; 2 c. cauliflower; 1 small onion, cut into thin wedges; 1 1/2 c. diagonally sliced carrots; 1 (10 oz.) pkg. frozen peas

Vegetables In Cheese Sauce – a delicious recipe with Campbell's condensed, milk, basil, clove garlic, cauliflower, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce
1/3 c. milk
1/2 tsp. dried basil leaves, crushed
1 clove garlic, minced
2 c. cauliflower
1 small onion, cut into thin wedges
1 1/2 c. diagonally sliced carrots
1 (10 oz.) pkg. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Vegetables In Cheese Sauce

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